MENU

CREAG-NA-MARA BISTRO

East Mey

01847 851850


	Our dinner menu will change on a weekly basis and below are examples of dishes that will appear on our menu on a regular basis


	Starters Home-made Soup Haggis and Whisky Sauce Feta Cheese Patties Crab and Salmon Mousse Mushroom and Garlic Pate

		And if you have room left Sweets Sticky Toffee Pudding Dutch Apple Pie Clootie Dumpling Summer Fruits with Ice Cream Golden Syrup Sponge

MAIN COURSES

Aberdeen Angus Beef Casserol

Local Beef cooked in red wine with rosemary and caraway seeds

Home-made Salmon and Coriannder Fish Cakes

Orange Chicken

Chicken Breasts cooked in white wine and orange juice and served with either vegetables or rice

Fresh Cod in Breadcrumbs

Chicken with Apricot and Walnut Stuffing

Chicken Breasts stuffed with apricot and walnut stuffing

Thai Style Vegetable Curry

Tagliatelle with Green Lentils and Cheese

Stuffed Peppers

and on most Sundays

A Roast of The Day

ENJOY A GLASS OF WINE WITH YOUR MEAL

We have a small but comprehensive wine menu offering a choice of white, red and rose wines, malt whiskies, whisky, gin, vodka etc

These are only a sample of the mouth-watering dishes that will appear on our menu but these will change as we make the best of local and seasonal produce

We are always delighted to create a dish for anyone with special dietary needs. With advance notice we can cater for gluten/wheat intolerances and vegetarian.

Why not let us cater for your special party, birthday, anniversay, christmas etc and if you have a special favourite you would like prepared just let us know in advance.

Although we take care, food prepared on these premises may contain traces of nuts.